For nearly four decades, Original Buscemi's has been Clinton Township's destination for extraordinary Italian-American cuisine — where time-honored recipes meet an atmosphere of refined warmth.
"Where every evening becomes a memory at the table."
Original Buscemi's was born from a simple conviction: that a meal should do more than satisfy — it should linger. From our first doors open on Hall Road, we've poured that conviction into every dish we serve and every guest we welcome.
Our kitchen honors the traditions of Italian cooking passed down through generations — hand-rolled pastas, slow-simmered sauces, and ingredients chosen with the same care our founders brought to opening day. But we don't stop there. Each creation carries a modern sensibility, a respect for technique, and an eye for what makes a moment unforgettable.
Today, Buscemi's remains a Clinton Township landmark — not because we chase trends, but because we understand what truly endures: exceptional food, genuine hospitality, and the quiet pride of a job done right.
Whole tail lobster in our fiery house-made tomato sauce, finished with garlic, red pepper, and a whisper of white wine.
Creamy Arborio slow-cooked with aged Parmigiano, finished with shaved black truffle and a drizzle of white truffle oil.
Eight-ounce center-cut filet, herb-crusted and pan-seared, served with our signature red wine reduction and truffle pomme purée.
From antipasti that awaken the palate to desserts that close the evening perfectly, every category on our menu reflects the same standard: ingredients you can taste, technique you can feel, and balance you'll remember.
"We've been coming to Buscemi's for over twenty years. The food hasn't changed — it's always been this good — and neither has the warmth of the welcome."
